Grape Salad

From Angie Maynes

2 pounds green seedless grapes

2 pounds red seedless grapes

8 ounces softened cream cheese

1 teaspoon vanilla extract

8 ounces sour cream

1 cup coconut

1 cup Grapenuts

2/3 cup brown sugar

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Blend cream cheese, sour cream and vanilla. Mix in Grapes. Pour in dish. Blend coconut, Grapenuts and brown sugar. Sprinkle mixture on top. Refrigerate before serving.

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