Thursday, October 16, 2014

Chicken Noodle Soup


From Becky Hansen

1 can chicken noodle soup
1 chicken bullion cube
1 can cream of chicken soup
1 can evaporated milk
1 can cooked chicken
1 can chicken broth
1 tablespoon parsley

Heat through and serve.

For a printable version, click here

No comments:

Post a Comment