Pumpkin Bars

Servings 30

From Thanksgiving Point Deli and Bakery

2 cups flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

1/2 teaspoon cloves

1 cup canola oil

2 cups canned pumpkin

4 eggs

Cream cheese Frosting

8 ounces cream cheese

1/2 cup butter

1 pound powdered sugar

1 tablespoon vanilla extract

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Preheat oven to 350 degrees. Grease and flour a large sheet pan (15 x 10-inches). Combine all bar ingredients and mix at low speed for 2 minutes. Pour into pan and bake 25-30 minutes. Cool.
For the frosting, cream butter and cream cheese until fluffy. Add powdered sugar and vanilla; mix on low until sugar is combined and then mix on high until fluffy.
Spread frosting over cooled bars and enjoy. Store any leftovers in the refrigerator.

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