Taco Soup

From Mary Millward

1 pound ground beef

1 onion, chopped

1/2 green pepper, diced

1 package taco seasoning mix

1 quart (or one large can) tomatoes

4 cups water

1 can chili

1 can black beans, drained and rinsed

1 can pinto beans, drained and rinsed

1 can corn

1 can beef broth

or

2 cups water

1 package onion soup mix

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Brown ground beef. Drain and add onions and green pepper. Cook until tender and then add taco seasoning mix. Remove mixture to a soup pot. Add tomatoes, 4 cups water, 1 can of chili and both cans of beans. Simmer one hour. Add corn and beef broth, or water and onion soup mix. Heat through. Serve with cheese, sour cream and corn chips.

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