From Dayna Larsen
| 1 loaf garlic parmesan French bread |
| 1/4 pound sliced Swiss cheese |
| 1/2 pound sliced ham |
| 1 red onion, thinly sliced |
| 1/2 pound sliced turkey |
| 1 head Romaine lettuce |
| 1/4 pound sliced Cheddar cheese |
| 1 bottle italian dressing |
Slice bread in half. Butter each half and broil. Layer meat and
cheeses. Pepper entire sandwich and broil again until melted. Add onion
and tomato slices. Top with lettuce. Drizzle Italian dressing over
lettuce.
For a printable version, click here.
For a printable version, click here.
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