Caprese Salad
From Laura Anderson
| Garden tomato, any variety, sliced |
| fresh mozarella balls, cut into slices or cubes |
| Fresh basil, cut into thin strips |
| salt and pepper, to taste |
| olive oil |
| balsamic vinegar, if desired |
Combine tomatoes, mozzarella and basil. Drizzle with olive oil and balsamic vinegar, if desired. Salt and pepper, to taste.
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