Mandarin Orange Chicken Salad

Dressing

2 tablespoons soy sauce (low sodium)

3 tablespoons rice vinegar

1 teaspoon fresh ginger, minced

2 tablespoons olive oil

1 teaspoon sesame oil

1-2 teaspoon chili-garlic sauce (more or less depending on heat preference)

1 clove garlic, finely pressed

1 tablespoon honey

salt and pepper, to taste

Salad

3-4 cups shredded cabbage (or coleslaw mix)

3-4 cups Romaine lettuce, chopped

2 (11-ounce) cans mandarin oranges, drained

3 cups chicken, chopped

3 green onions, chopped

1-2 cup chow mein noodles

toasted almonds

---

For dressing: mix together ingredients. Chill until read to use.
For salad: toss together ingredients. When ready to serve, toss with chow mein noodes and dressing.