Pizza Pasta Salad

Pizza Pasta Salad

From Alison Randall

1 (16-ounce) package bow tie pasta

1 (16-ounce) package rotini

1/3 cup pepperoni, diced (or more, to taste)

1/3 cup Canadian bacon, diced (or more, to taste)

1 cup grape tomatoes, halved

1 small can sliced olives, drained

1 cup mozzarella cheese, shredded or diced

1 bottle Italian salad dressing 1/2 teaspoon oregano

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Cook pasta according to direction on package. Drain pasta and pour 3/4 bottle of dressing over top. Toss and refrigerate at least an hour before continuing. Just before serving, toss with the rest of the ingredients and add the remaining salad dressing. If you like a saucier salad, add more dressing, up to another 1/2 bottle.
Note: these amounts can be adjusted up or down according to your taste. You could also add other pizza toppings that you like, i.e., mushrooms, peppers, onions, etc.