From Sarah Moylan
| 1 can kidney beans, drained |
| 1 can garbanzo beans, drained |
| 1 can green beans, drained |
| 1 teaspoon (heaping) mustard |
| 1/2 cup white vinegar |
| 2/3 cup olive oil |
| sugar, to taste |
Mix beans in bowl. Blend remaining ingredients in blender and pour over beans. Mix and salt and pepper, to taste.
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