(apologies for the blurry photo)

Spinach, Strawberry, Mandarin Salad

Servings 6-8

From Maurie Pyle

1 bunch fresh spinach

2 pints sliced, fresh strawberries

1 (4-ounce) can mandarin orange segment, drained, reserving 2 teaspoons of juice for the dressing

1 fresh kiwi fruit, sliced into quarters

Dressing

1/3 cup sugar

1/3 cup light oil

1/4 cup white vinegar

2 tablespoons sesame seeds

3 tablespoons poppy seeds

1/4 teaspoon paprika

1/2 teaspoon Worcestershire sauce

1 1/2 teaspoon minced onion

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Combine all dressing ingredients, mix well and refrigerate. Make well ahead to allow flavors to blend. Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences. Tear fresh spinach into bite-sized pieces, wash and pat dry. Wash strawberries, drain, pat dry and cut into thirds. Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange segments just before serving, otherwise the spinach will wilt. Blackberries or blueberries can also be added.