Wednesday, September 9, 2015

Taco Salad


From Mary Millward

1 pound ground beef
1 package taco seasoning mix
1 can chili con carne with beans
1 head lettuce (or 1 1/2 bags salad)
3 green onions
5 tomatoes, chopped
2 cups shredded Cheddar cheese
1 can olives
1/3 cup Catalina salad dressing
Dorritos Chips

Brown ground beef. Add taco seasoning and 1/3 cup water. Add chili with beans, simmer 10 minutes. Let cool.
Tear up one head lettuce or use 1 1/2 bags salad. To that add green onion, tomatoes, shredded cheese and olives. Mix with beef and chili and Dorritos chips, to taste. Add 1/3 cup Catalina dressing. Toss and serve. 

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