Jello Pudding Salad

From Sariah Remington

1 large box jello, strawberry, peach or orange

1 large box non-instant vanilla pudding

3 1/2 cups water

1 (8-ounce) container Cool Whip

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Mix pudding, jello and water in a saucepan. Bring to a boil, cook until transparent (no sugar crystals). Pour into a 9 x 13-inch dish and let set up in fridge. When ready, scrape out into bowl and whip with beaters. Add Cool Whip and beat until smooth. Add fruit of choice.